Description Edit


Ingredients Edit

  • Ripe, but firm tomatoes (Heirloom if you can get them)
  • salt and pepper
  • Thinly sliced, buttered white or brown bread

Directions Edit

  • Put the tomatoes, stalks removed, into a basin, cover with boiling water, let stand for I minute then slide off the skins.
  • Pat dry with kitchen paper, then cut the tomatoes into thin slices, and arrange on slices of buttered bread.
  • Season with a little salt and pepper, cover with a second slice of bread and press down firmly.
  • Trim off the crusts and cut into triangles.
  • Pile neatly onto a sewing plate and cover with a slightly dampened tea-cloth until ready to serve.
  • You cam also put one thicker slice on the buttered bread, salt and pepper, add the top slice, and cut with a round cookie cutter big enough for the tomato slice.

Other Links Edit

See also Edit

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