Description[]
.
Ingredients[]
- Peel and slice 1 quart of tomatoes (or use one 3-lb. can). Remove
- seeds, and cut in small pieces 3 bell peppers; boil till tender 4
- onions; add tomatoes and peppers to onions, and simmer 1 hour; season
- with 2 level teaspoons salt and 1/2 teaspoon black pepper; cool, and
- keep on ice for several hours. Prepare two cups of stale bread
- crumbs; take 6 tablespoons of butter, lard or Wesson Snowdrift oil.
- Fill a baking dish with alternate layers of tomatoes and bread
- crumbs; moisten each layer with oil; cover top with bread crumbs, and
- bake in a slow oven for 1 hour. If desired, three tablespoons of
- Sugar may be added to the mixture while it is cooking the first time.
Directions[]
Peel and slice 1 quart of tomatoes (or use one 3-lb. can). Remove
seeds, and cut in small pieces 3 bell peppers; boil till tender 4
onions; add tomatoes and peppers to onions, and simmer 1 hour; season
with 2 level teaspoons salt and 1/2 teaspoon black pepper; cool, and
keep on ice for several hours. Prepare two cups of stale bread
crumbs; take 6 tablespoons of butter, lard or Wesson Snowdrift oil.
Fill a baking dish with alternate layers of tomatoes and bread
crumbs; moisten each layer with oil; cover top with bread crumbs, and
bake in a slow oven for 1 hour. If desired, three tablespoons of
Sugar may be added to the mixture while it is cooking the first time.