TOFFEE COFFEE CAKE
1 c. brown sugar 1/2 c. white sugar 1 egg 1 tsp. vanilla 5 Heath bars 2 c. flour 1/4 lb. butter 1 tsp. soda 1 c. buttermilk 1/2 c. chopped nuts
Mix sugars, flour and butter like a pie crust and save out 1/2 cup crumbs. Add eggs, soda, vanilla and buttermilk; beat well.
Pour in greased 9 x 13 inch pan. Sprinkle 1/2 cup crumbs on top. Crush 5 Heath bars and spread over crumbs. Sprinkle with chopped nuts. Bake 25-30 minutes at 350 degrees. table end