Description Edit

Authentic Hong Kong-style.

Ingredients Edit

Directions Edit

  1. Boil rice in plenty of boiling, salted water for about 10 – 12 minutes, or until just tender.
  2. Drain in colander, then rinse thoroughly with cold water and drain.
  3. In large pot, cook ground beef and drain and crumble.
  4. Remove from pot.
  5. To same pot, add 2 tablespoons oil and sauté garlic, onions and green onions until tender and clear.
  6. To this mixture, add beaten eggs and cook, stirring until just set, but not dry.
  7. Then remove from pot.
  8. To same pot, add 2 tablespoons oil.
  9. Add rice and toss until hot.
  10. Next, add soy sauce, cooked beef, and egg and onion mixture, blending well.
  11. Serve, using more soy sauce if desired.
  12. Needs no additional salt.
  13. Enjoy.

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