Description Edit

Contributed by Delma World Recipes Y-Group

Ingredients Edit

Directions Edit

  1. In a saucepan, heat oil over medium heat.
  2. Stir-fry green curry paste for 1 minute.
  3. Add chicken and nampla.
  4. Stir fry until chicken is done.
  5. Add coconut milk and bring to a boil.
  6. Add sweet peas and red and green chile.
  7. Stir a few times.
  8. Remove from heat.
  9. Garnish with basil leaves.

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