TIBETAN MOMO
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Contents |
[edit] Ingredients
- 2 medium onions, finely chopped
- 1 lb. Yak meat, finely chopped
- 2-5 cm. minced ginger
- 2 tablespoons soy sauce
- 3 cloves minced garlic
- salt to taste
- 4 cups flour
- oil or vegetable oil spray
[edit] Directions
Mix the flour with enough cold water to make a fairly stiff dough. Knead it well and roll small pieces into thin rounds, about 3 1/2 inches in diameter. Mix meat, Onion, garlic, soy sauce, ginger and salt together. Put a teaspoon of meat mixture in each little pancake and fold over. Pinch, flute or pleat the edges together so the momo looks like a half-moon or is round shaped. Lightly coat a bamboo or metal steamer with vegetable spray and arrange momo so they do not touch. Cover and steam over boiling water for l0-15 minutes.
- Momo also can be cooked in broth and served as a soup or fried.
- This recipe will work well with Beef, Lamb, Pork or Chicken, all of which are traditional for momo.
[edit] Other Links
[edit] See also
[[Category:Meat Dishes]Categories: Tibetan Soups | Soups | Tibetan Meat Dishes | Tibetan Snacks | Snacks | Tibetan Appetizers | Appetizers | Recipes | Chicken Recipes | Tibetan Recipes | Vegetable oil spray Recipes | Ginger Recipes | Garlic Recipes | Flour Recipes | Water Recipes | Onion Recipes | Lamb Recipes | Beef Recipes | Pork Recipes | Salt Recipes | Oil Recipes | Meat Recipes
