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Szechuan-style Steamed Beef

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Description Edit

The secret to this popular restaurant dish is to marinate the beef in a bit of oil.

  • Contributed by World Recipes Y-Group
  • This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients Edit


Directions Edit

  1. Slice beef and mix together marinade ingredients.
  2. Add marinade to beef and marinate for thirty minutes.
  3. Add 1½ tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes.
  4. While beef is marinating, prepare the vegetables.
  5. Heat wok and add 1 cup of oil.
  6. When oil is ready, add beef and stir-fry until it is nearly cooked.
  7. Remove beef and set aside on a plate.
  8. Drain the wok and wipe clean with a paper towel.
  9. Add ½ cup water to wok.
  10. Bring the water to a boil and add the broccoli.
  11. Cover and cook until broccoli is cooked through.
  12. Drain the wok.
  13. Heat wok and add oil (about 2 tablespoons).
  14. Add the garlic and stir-fry for about 1 minute.
  15. Add vegetables and beef and mix together.
  16. Make a well in the middle of the wok and add the sauce ingredients.
  17. Add cornstarch, stirring to thicken.
  18. Mix sauce together with other ingredients.
  19. Serve hot.

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