Description Edit

Ingredients Edit

  • 1/2 cup unsweetened cocoa
  • artificial sweetener to
  • -equal ½ c plus 2 ½ tb
  • -Sugar
  • 1/2 cup hot water
  • 2 tsp vanilla

Directions Edit

In saucepan, combine cocoa, artificial sweetener, Sugar, and water. Mix well. Cook over med. heat stirring constantly until mixture comes to boiling point. Stir in vanilla. Store syrup in jar in refrigerator. Add 1-2 tb or less if desired to skim milk allowance to make hot or cold chocolate. This cannot be used as a topping since it has a bitter taste before being mixed w/ milk. Yield: 12 servings serving size: 2 tb per serving: calories 17 fat: 5 gm pro 1 gm cho 2 gms na : 262 mg exchanges: fre

Other links Edit

See also Edit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.