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Swordfish Kebabs

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Description Edit

Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish.

Ingredients Edit

Directions Edit

  1. Place in a large dish.
  2. Blend together the oil, lemon juice, garlic, paprika and seasonings in a small bowl.
  3. Pour over the .
  4. Cover loosely with clear film and leave in a cool place to marinate for up to 2 hours.
  5. Thread the cubes onto skewers, alternating with pieces of tomato and Onion.
  6. Grill the kebabs for 7 to 10 minutes, basting frequently with the remaining marinade and turning occasionally.

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