Swordfish Kebabs

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[edit] Description

Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish.

[edit] Ingredients

• 2 lbs swordfish steaks, cut into large cubes
• 3 tablespoons olive oil
• 1/2 lemon, juice of
• 1 clove garlic, crushed
• 1 teaspoon paprika
• 3 tomatoes, quartered
• 2 small onions, cut into wedges
• salt & freshly ground black pepper

[edit] Directions

1. Place fish in a large dish.
2. Blend together the oil, lemon juice, garlic, paprika and seasonings in a small bowl.
3. Pour over the fish.
4. Cover loosely with clear film and leave in a cool place to marinate for up to 2 hours.
5. Thread the fish cubes onto skewers, alternating with pieces of tomato and Onion.
6. Grill the kebabs for 7 to 10 minutes, basting frequently with the remaining marinade and turning occasionally.