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Swiss Torta

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Swiss Torta

Swiss Torta

Ingredients Edit

Directions Edit

Warm milk. Add Sugar, salt and bread.
When this mixture is cool enough, add slightly beaten eggs, melted butter, ground chocolate, lemon rind, Raisin and citron; mix thoroughly.
Pour into 9 x 8-inch greased pan. Bake in 325 degrees oven for 1 1/2 hours.

  • When cool, sprinkle red or green Sugar or cake decorations for a holiday treat.

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See also Edit

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