Description Edit

Purchased from the Weir Estate in Canton, Texas in 1990. Date on card says 1944.

Ingredients Edit

Directions Edit

  1. Preheat oven to 350°F.
  2. Put potatoes in a 9 x 13-inch baking pan.
  3. Sprinkle potatoes with salt and pepper.
  4. Cover with grated cheese and pour cream evenly over the top.
  5. Drizzle with melted butter or margarine.
  6. Bake for 1½ hours.

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