Swiss Onion Crescents

 8 rolls
 8 oz. tube refrigerated crescent rolls
 3 Tbsp. shredded Swiss cheese, divided
 2 Tbsp. chopped green onion
 1 1/2 t. Dijon mustard
 Unroll crescent dough and separate into 8 triangles. 
 Combine 2 tablespoons of the cheese, the green onion and mustard; spread about 1 teaspoon over each triangle.
 Roll up from the short side.  Place point side down on an ungreased baking sheet and curve into a crescent shape.  Sprinkle with remaining cheese.
 Bake at 375 degrees for 11 to 13 minutes or until golden brown.

Contributed by: Edit

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