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Swiss Muesli

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DescriptionEdit

This is a great healthy breakfast that you can make in large quantities to last the week.

Ingredients Edit

Directions Edit

  1. In a large bowl mix together the oats, raisins, apricots and hazelnuts.
  2. Pour over the apple juice and leave for 10 – 15 minutes to allow the oats and dried fruit to soak up the juice.
  3. Divide the muesli between 6 glass bowls and top with the grated apple.
  4. Spoon on a dollop of yoghurt and drizzle over some honey.
  5. Serve immediately.

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