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SWISS CHARD SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Matthews Estate in Gainesville, Texas in 1992. 1 bunch red Swiss chard leaves washed and chopped into 1/2 inch wide strips 1 white onion chopped 3 cloves garlic sliced 2 Anaheim peppers chopped 3 tablespoons olive oil 1 teaspoon paprika 1/2 teaspoon black pepper 1/2 teaspoon crushed pepper 2 fresh tomatoes diced 2 tablespoons yogurt In a big pot heat oil and saut� onion, garlic and pepper for 5 minutes. Add paprika then Swiss chard. Cook for 8 minutes until the water is almost soaked. Add yogurt and stir for 1 minute. Add tomato, black pepper, crushed pepper and salt then simmer 15 minutes.