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Commercial sweetened condensed milk is made by evaporating a mixture of whole milk and sugar until a creamy, thick consistency, much like that of honey, is achieved. It is used in pies, candies, frosting, and ice creams to add extra richness. Now you can make sweetened condensed milk at home using nonfat dry milk solids. This recipe yields about the same amount as 1 (14 oz.) can of the commercial type and can be made for a fraction of the cost. Preparation is surprisingly easy. You can make it in an instant in your blender and keep a supply stored in the refrigerator until needed.
- Yield: about 1¼ cups.
- Contributed by Delma at Catsrecipes Y-Group
- Combine all ingredients in container of electric blender; process until smooth.
- Store in refrigerator until ready to use.