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- 4 tbsp Sugar
- 1/4 cup soy sauce
- 1 cup broth or water
- 2 tbsp corn starch
- 1/4 cup cold water
- 1 clove garlic, crushed with
- 1/4 tsp salt
Combine Sugar, soy sauce, and broth. Bring to a boil. Add corn starch mixed smoothly with the cold water, and stir until the mixture thickens some. Simmer, stirring for 1 minute. Stir in garlic. Serve any temperature