About Sweet potato starchEdit

Sweet potatoes are processed to make starch and a partial flour substitute. In Korean cuisine, sweet potato starch is used to produce dangmyeon (cellophane noodles).

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.