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Sweet chilli sauce

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Sweet chilli sauce is a popular condiment in Western and Malaysian cuisine. It is commonly made with chillis and some sweetening ingredient such as fruit or a refined sugar.

It is popular as a dip in European Chinese Restaurant dishes such as prawn toast and spring rolls. It can also be purchased in bottle form, similar to other condiments in the UK.

This sauce's taste compliments many Asian dishes including poultry and meat.

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