- 3 pounds Frozen sliced sweetened California strawberries
- 1 pound, 5 ounces Canned pineapple chunks in unsweetened pineapple juice
- 1 pound, 5 ounces Canned sliced peaches in light syrup
- 1 pound, 5 ounces Canned sliced Pears in light syrup
- 2 pounds Non-fat vanilla yogurt
In blender jar, combine all the fruit, undrained. Blend until smooth. Add yogurt and blend.