Sweet and sour potato salad

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other links 2 See also

[edit] Description

[edit] Ingredients

• Potato salad
• 16 med potatoes
• 5 eggs, hard-cooked, chopped
• 2 1/2 cup pickles, sweet, chopped
• 2 tsp celery seeds
• 1 tsp mustard, dry
• 1 tsp salt
• 1/4 tsp pepper
• parsley sprigs, opt.
• dressing
• 3 egg yolks
• 1/2 cup Sugar
• 1/2 cup vinegar
• 2 tbsp butter (or marg.)
• 1 1/2 cup Mayonnaise

[edit] Directions

Peel and quarter potatoes; cook in a dutch oven in boiling saltedw ater to cover until done. Drain and cool. Cube potatoes; add eggs, pickles, celery seeds, mustard, salt, pepper, and dressing. Stir gently. Refrigerate 24 hours. Garnish with parsley sprigs before serving, if desired. Dressing: place egg yolks an dsugar in a small saucepan; gradually add vinegar, mixing well. Add butter and place over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat, and chill. Add Mayonnaise, and mix well. Yield: about 2-¼ cups

[edit] Other links

[edit] See also