Sweet And Spicy Shrimp

  • 1 Medium carrot, Thinly Sliced (1/2 Cup)
  • 3/4 Pound Peeled And Deveined Raw Large Shrimp, Thawed if Frozen

Hot Cooked rice, if Desired

Mix soy sauce, sugar, cornstarch, red pepper And sesame oil; Set Aside.Heat vegetable oil in 10-Inch Skillet Over Medium-High Heat. Cook Onion,bell pepper And carrot in oil 2 to 3 Minutes, Stirring Occasionally,Until Crisp-Tender. Stir in soy sauce Mixture And Shrimp. Cook 3 to 5Minutes, Stirring Occasionally, Until Shrimp Are Pink And Firm And SauceIs Thickened. Serve Over rice.

Yield: 4 Servings.

Darlene Bc

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contributed by Edit

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