Sweet and Sour Chicken

Cut 6 uncooked chicken breasts into strips and mix with 1/2 t. salt, 1 t. cornstarch. Heat 1/3 cup Planters oil in skillet. Crush 2 cloves garlic, saut� 1 minute in hot oil. Remove garlic, add seasoning chicken and stir continuously about 2 minutes over high heat. Add juice from 8 oz. can pineapple chunks, liquid fro 4 oz jar sweet mixed pickles and 2 t. soy sauce. Bring to a boil. Add pickles, pineapple and 1/2 cup green pepper strips. Bring to a boil. Blend in 2 t. cornstarch dissolved in 1 T. water. Add 1 medium tomato, cut in wedges. Source: Los Angeles times, April 5, 1964

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