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Sweet and Sour Shrimp with Oranges

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Steps Edit

  1. In large non-stick skillet, spray with no-stick cooking spray, cook onion and green pepper over medium-high heat until tender but not browned. Add ketchup, lemon peels, and lemon juice.
  2. Blend cornstarch and sugar with orange juice and ginger; add to sauce. Cook, stirring until thickened. Add orange pieces and shrimp; heat.
  3. Serve over hot, cooked rice. Sprinkle with chopped cilantro. Serve with lemon wedges, if desired.

Source Edit

  • Fruit of the Month: Orange by the US Centers for Disease Control & Prevention, public domain government resource—original source of recipe

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