- In large non-stick skillet, spray with no-stick cooking spray, cook onion and green pepper over medium-high heat until tender but not browned. Add ketchup, lemon peels, and lemon juice.
- Blend cornstarch and sugar with orange juice and ginger; add to sauce. Cook, stirring until thickened. Add orange pieces and shrimp; heat.
- Serve over hot, cooked rice. Sprinkle with chopped cilantro. Serve with lemon wedges, if desired.
- Fruit of the Month: Orange by the US Centers for Disease Control & Prevention, public domain government resource—original source of recipe