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Sweet and Sour Onions

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Description Edit

  • Yield: 4 - 6 servings

Ingredients Edit

Directions Edit

  1. Slice the onions and arrange in a 1 quart baking dish.
  2. Mix the rest of the ingredients and pour over the onions.
  3. Bake at 300°F for 1 hour.

Nutritional information Edit

Food exchange per serving: 1 vegetables exchanges + 1 fat exchange (i would cut down the margarine to make it, if even that, lower then the 1 fat exchange to ½ fat.

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