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Sweet and Sour Chicken Stir-fry

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Description Edit

Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients Edit

Directions Edit

  1. Heat oil in nonstick skillet.
  2. Add chicken and garlic; stir fry until chicken turns white on both sides.
  3. Meanwhile, drain pineapple juice into a 2-cup glass measure; add enough water to make 2 cups liquid.
  4. Pour 1½ cups of the liquid into skillet; heat to boiling.
  5. Stir gravy mix into remaining ½ cup liquid; stir into boiling mixture until thickened.
  6. Add pineapple, bell pepper, brown sugar, soy sauce and gingerroot.
  7. Stir gently to combine.
  8. Simmer 3 minutes; stir in snow peas.
  9. Simmer for 2 minutes longer or until vegetables are crisp-tender.
  10. Serve over noodles or rice.

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