Description[]
- Recipe by: Elizabeth Powell
- Preparation time: 1:00
Ingredients[]
- 6 sweet potatoes
- 1 cup cranberry sauce
- ¾ cup fresh orange juice
- ½ cup brown sugar
- ¾ tsp orange rind
- ¾ tsp cinnamon
- 1½ tbsp butter
- 1 cup cranberries
- ¼ tsp nutmeg
Directions[]
- boil sweet potatoes in their skins until barely tender.
- Peel, slice thickly, and arrange in a buttered baking dish.
- In saucepan mix remaining ingredients.
- Simmer, uncovered, for five minutes.
- Pour over sweet potatoes and bake uncovered at 350 °F for 20 minutes or until glazed and hot.