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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mclean Estate in Irving, Texas in 1982. Notation on card says this is a true civil war recipe. Hardships never stopped people from finding a way to cook good meals. The Edgefield Adviser, March 1, 1863. From The Confederate Housewife.
- Contributed by Catsrecipes Y-Group
- 2 large sweet potatoes
- ¼ cup lard
- ⅛ teaspoon salt
- ½ pound wheat flour
- ½ cup milk
- 1 egg
- 2 tablespoons sugar