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Sweet Potato Soufflé I

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Description Edit

Contributed by World Recipes Y-Group

Ingredients Edit

Topping Edit

Directions Edit

  1. Peel potatoes, slice and cook in water until tender.
  2. Beat with electric mixer until smooth.
  3. Add margarine, sugar, salt, eggs, milk and vanilla. Mix well (it looks thin).
  4. Pour into a greased casserole dish and bake at 400 °F for 35 minutes or until it looks firm.
  5. Mix topping ingredients and cover top of potatoes.
  6. Bake 10 minutes or until brown.

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