Sweet Potato Salad

Description

Contributed by World Recipes Y-Group

• Serves 8

Ingredients

• 6 medium [[]]sweet potatoes, peeled
• 1 (8 oz) can pineapple chunks, drained
• ½ cup sliced celery
• ½ cup chopped pecans
• 1 cup mayonnaise or salad dressing (Miracle Whip)
• ¼ cup sour cream

Directions

1. In large saucepan cook sweet potatoes in boiling water for 25 – 30 minutes, or until tender.
2. Let cool, then cut into ¾ inch cubes.
3. In a large bowl, combine sweet potatoes, pineapple, celery, and pecans.
4. Combine mayonnaise or salad dressing and the sour cream.
5. Fold into salad.
6. Chill if desired.