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Sweet Potato Nut Bread
A delectable nut bread With the added flavor of sweet potatoes
1 1/2 c White Sugar 1/2 c Vegetable Oil 2 large , Eggs 1 3/4 c Flour 1 tsp Baking Soda 1/4 tsp Salt 1 tsp Ground Cinnamon 1/2 tsp Ground Nutmeg 1 tbsp Instant Coffee Powder 1/2 c Water 1 c Sweet Potatoes Cooked 3/4 c Pecans Chopped
Preheat oven to 350 F. Butter a 9 x 5 loaf pan. Combine sugar and oil and beat well. Add eggs, one at a time, and beat until mixture is smooth and creamy.
In a bowl sift together flour, baking soda, salt, cinnamon and nutmeg. Stir in instant coffee. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts. Pour batter into greased 9 x 5 loaf pan. Bake at 350 F for about one hour or until cake tester comes out clean. Cool in pan on wire rack. Remove from pan when cool.
What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......
Dwight D. Eisenhower