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This recipe came from the Hartman Estate Sale. It was obtained it as part of the purchase of the Family Collection from the Hartman Estate in Arlington, Texas in 1984.
- 2 Tablespoons flour
- 2 Cups Julienned onions
- 1 Tablespoon Minced garlic
- 1/2 Cup pecan Pieces
- 2 Cups water
- 1 Teaspoon salt
- 1 Teaspoon cayenne pepper
- 1 Pound sweet potatoes
- 3 Tablespoons Pure cane syrup