Info
Cook Time: 60 minutes
Serves:
Ingredients
Base
- 7 cups cooked, mashed sweet potatoes
- 1 cup sugar
- 3/4 cup butter
- 2 eggs, well beaten
- 1/3 cup milk
- 1 teaspoon vanilla
Topping
- 3/4 butter, melted
- 1 cup light brown sugar
- 1/2 cup flour
- 1 cup pecans, chopped
Directions
Blend base until creamy. Mix topping in a bowl. Pour the sweet potato a large casserole dish. Sprinkle on topping and bake at 350 degrees until top crisps and hardens.
Tips
Source
Sweet Potato Crisp from the Wikibooks Cookbook—original article, licensed under the GNU Free Documentation License