Info

Cook Time: 60 minutes

Serves:

Ingredients

Base

• 7 cups cooked, mashed sweet potatoes
• 1 cup sugar
• 3/4 cup butter
• 2 eggs, well beaten
• 1/3 cup milk
• 1 teaspoon vanilla

Topping

• 3/4 butter, melted
• 1 cup light brown sugar
• 1/2 cup flour
• 1 cup pecans, chopped

Directions

Blend base until creamy. Mix topping in a bowl. Pour the sweet potato a large casserole dish. Sprinkle on topping and bake at 350 degrees until top crisps and hardens.

Tips

• Other nuts can be used in the topping, almonds or peanuts serve admirably.

Source

Sweet Potato Crisp from the Wikibooks Cookbook—original article, licensed under the GNU Free Documentation License