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Sweet Potato Cornbread

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Description Edit

Contributed Catsrecipes Y-Group

Ingredients Edit

Directions Edit

  1. Sift dry ingredients.
  2. Beat the egg.
  3. Stir egg, oil, pumpkin and milk into dry ingredients quickly, leaving a few lumps.
  4. Pour into a greased 8-inch square pan.
  5. Bake at 350°F for 30 to 35 minutes.
  6. Cool for 10 minutes.
  7. Cut into squares.

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