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Description

Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 8

Ingredients

Topping

Directions

  1. Mix sweet potatoes, sugar , eggs, milk, butter, vanilla, and salt together until well blended.
  2. Pour mixture into a 2-quart buttered baking dish. Sprinkle with topping.
  3. Bake in a 350 °F oven for 30 minutes.

Topping

  1. Mix butter with brown sugar.
  2. Add flour and pecans, mixing together until crumbly for sprinkling on sweet potato mixture.

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