Description

Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

• Serves: 8

Ingredients

• 3 cups cooked, mashed sweet potatoes
• 1 cup sugar
• 2 eggs
• ½ cup milk
• ¼ stick butter, melted
• 1 teaspoon vanilla
• ½ teaspoon salt

Topping

• ½ stick butter, melted
• 1 cup brown sugar
• ½ cup self-rising flour
• 1 cup chopped pecans

Directions

1. Mix sweet potatoes, sugar , eggs, milk, butter, vanilla, and salt together until well blended.
2. Pour mixture into a 2-quart buttered baking dish. Sprinkle with topping.
3. Bake in a 350 °F oven for 30 minutes.

Topping

1. Mix butter with brown sugar.
2. Add flour and pecans, mixing together until crumbly for sprinkling on sweet potato mixture.