Sweet Potato/Apple Bake
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Info
Cook Time:
Serves:
Ingredients
- 2 lbs. fresh sweet potatoes
- 1 1/2 lbs. cooking apples
- 2/3 cup light brown sugar
- 6 tablespoons margarine
- 1/2 cup apple cider
- 3 tablespoons maple syrup
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
Directions
1.Boil potatoes, cool, skin and slice 1/4 inch thick.
2.Peel apples, quarter, core and slice 1/4 inch thick. While combining other ingredients, keep apples in fruit juice to prevent discoloration.
3.In a small saucepan, bring sugar, margarine, cider, syrup, lemon juice, cinnamon and ginger to a boil. Reduce heat and cook mixture for 10 minutes, stirring constantly.
4.Drain apples well and pat dry. Arrange apples and sweet potatoes in a 9x13x2 inch casserole dish. Cover with sauce. Bake at 325°F for 25-30 minutes, basting occasionally.
Source
- Fruit and Vegetable Recipes by the South Carolina Department of Agriculture, public domain government resource -- original source of recipe
