Sweet Onion Soup from the Public Health Cookbook -- original source of recipe, taken from government resource in the public domain

  • Cook Time: 50 minutes
  • Serves: 8



  1. Spray a large saucepan with low fat cooking spray and heat over medium heat.
  2. Add onions and garlic and cook, covered, for about 10 minutes.
  3. Reduce heat to medium-low then stir in sugar.
  4. Cook for about 15 minutes or until onions start to caramelize.
  5. Stir in the flour and continue to cook for 2 minutes.
  6. Add the broth, wine, sage and bay leaf.
  7. Heat to boiling then reduce heat to medium-low and simmer, covered, for 30 minutes.
  8. Serve in bowls with 1 tablespoon of nonfat sour cream and a sprinkling of chives.

See also

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