Sweet Oatmeal Corn Muffins
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Contents |
[edit] Description
[edit] Ingredients
- 1 pound soft tofu
- 1/2 cup orange juice
- 1 teaspoon vanilla extract
- 1/4 cup honey
- 1 banana
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 cup corn flour
- 1 1/3 cups rolled oats
- 1 cup softened Raisins* or dried apricots (optional)
[edit] Directions
- Blend the first 5 ingredients in a blender until creamy and smooth.
- Sift baking powder, baking soda, and flour into a medium bowl; stir in Oats.
- Gently add wet mixture into the dry ingredients and spoon into oiled muffin tins.
- Bake at 375 degrees F for 20 minutes (or until a wooden pick inserted comes out clean).
- Soften by soaking in warm water for 15 minutes.
[edit] See also
Categories: Recipes | Tofu Recipes | Soy Recipes | Banana Recipes | Oatmeal Cookies | Vanilla extract Recipes | Dried apricot Recipes | Baking powder Recipes | Orange juice Recipes | Baking soda Recipes | Rolled oats Recipes | Corn flour Recipes | Soft tofu Recipes | Dried Grapes Recipes | Water Recipes | Flour Recipes | Oats Recipes | Honey Recipes
