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Sweet Cornbread

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Description Edit

Ingredients Edit

Directions Edit

  1. cream together butter and Sugar, add eggs.
  2. Mix dry ingredients.
  3. Add ½ of flour-corn meal mixture and mix well.
  4. Add ½ cup milk and mix well. Add balance flour-corn meal mixture and milk and blend well.
  5. Bake at 350◦.
  6. Serve hot with butter or liver gravy.

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