Sweet Cardamomed Carrots

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Contents 1 Description 2 Ingredients 2.1 GARNISH 3 Directions

[edit] Description

This recipe is for 4 serves.

[edit] Ingredients

• 1 lb Carrots, peeled and finely grated
• 1 cup Sugar, plus
• 2 tbl Sugar
• 2 cup Low-fat milk
• 1/4 tsp Ground cardamom
• 2 tsp Grated Lemon Peel
• 2 tbl Butter
• 2 tbl Flour

[edit] GARNISH

• Pine Nuts
• Pistachios
• Almonds
• Raisins

[edit] Directions

1. Steam the carrots with the Sugar, milk, cardamom, and lemon peel for about 15 minutes, until the carrots are tender. Pour int a sieve, pressing firmly on the carrots to remove all the liquid. Reserve the liquid.
2. Melt the butter in a saucepan and stir in the flour. Add the carrots, stirring to coat witht he flour mixture, and toss for 3 or 4 minutes.
3. Pour the cooking liquid over the carrots, mix well and cook or about 5 minutes, stirring occasionally. Pour into individual serving dishes and garnish with nuts and Raisins.
4. cardamom, its storage, uses and folklore and mail order.