Prep Time:

Cook time: 15 minutes


Description Edit

A recipe by Stelios Parliaros.

Ingredients Edit

Directions Edit

  1. I take off the butter from the refrigerator to get room temperature.
  2. I put in a bowl with the butter and sugar with mixer clap very well for about 5-10 minutes.
  3. Add eggs one by one and continue the attack.
  4. Add the flour and continue hitting at low speed until you have a homogeneous mixture, which will hang.
  5. I put the mixture in a horn.
  6. I make cookies in pan covered with wax paper.
  7. Bake at 160 °C to 170 °C degrees for about 20 minutes or until lightly browned.

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