Description Edit


Ingredients Edit

Directions Edit

  • Steam the carrots over boiling water for 5 minutes, or until tender-crisp. Remove and set aside.

In a large skillet, heat the oil, maple syrup and basil together until quite hot. Add the carrots and toss until they are well-coated. Serve.

You may steam the carrots ahead of time and re-heat in the sauce just before serving.

Serves 4

Other Links Edit

See also Edit

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