Description Edit

Use with chicken, spareribs, kabobs, hamburgers, or frankfurters

Ingredients Edit

Directions Edit

  1. In small bowl, blend soup mix, preserves, and dressing.
  2. Use as a glaze for chicken, spareribs, kabobs, hamburgers, or frankfurters.
  3. Brush on during the last half of cooking.
  4. Can be stored covered in refrigerator up to 2 weeks.

Variations Edit

Also terrific with bone Lite Sweet 'n spicy French, Russian or Lite Russian Dressing.

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