Sweet 'n' Spicy Barbecue Rub

1 1/4 cups firmly packed dark brown sugar 1/3 cup kosher salt 1/4 cup granulated garlic 1/4 cup paprika 1 T. chili powder 1 T. ground red pepper 1 T. ground cumin 1 T. lemon pepper 1 T. onion powder 2 t. dry mustard 2 t. ground black pepper 1 t. ground cinnamon

Combine all ingredients. Store in an airtight container up to 6 months. Makes about 2 1/2 cups Source: Southern Living

Contributed by: Edit

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