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Sweet-and-Sour Green Beans

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Description Edit

Serves 4

Ingredients Edit

Directions Edit

  1. Combine the beans, water, bay leaf and cloves in a saucepan.
  2. Cook until the beans are tender, about 3 minutes.
  3. Drain off the water.
  4. Add the vinegar and margarine.
  5. Saute for 3 minutes.
  6. Remove the bay leaf and cloves.
  7. Sprinkle on the sweetener and serve.

Nutritional information Edit

one serving = calories: 46 | carbohydrates: 0 | protein: 1 | fat: 3 | sodium: 37 | potassium: 39 | cholesterol: 0 |

  • exchange value: 1 vegetable exchange + ½ fat exchange

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