Recipes Wiki

Swedish Wafers

42,411pages on
this wiki
Add New Page
Add New Page Comments0

Ingredients Edit

Directions Edit

  1. First cream the butter, add sugar gradually, eggs slightly beaten, flour, and flavoring.
  2. Drop by spoonfuls on an inverted buttered dripping-pan.
  3. Spread very thinly, using a knife, in circular shapes about three inches in diameter.
  4. Sprinkle with almonds, and bake in a slow oven.
  5. Remove from pan, and shape at once over the handle of a wooden spoon.

Also on Fandom

Random Wiki