Swedish Steak Tartare

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

[edit] Ingredients

• 1 1/2 lbs filet of Beef, trimmed and very finely ground
• 1 Onion, very finely chopped
• 3 tablespoons capers
• 3 tablespoons pickled beets, finely chopped
• 3 tablespoons horseradish, grated
• 4 eggs
• salt
• black pepper
• Dijon mustard

[edit] Directions

• Grind the meat.
• Do not season the meat in any way.
• Make four shaped hamburgers of the meat.
• Arrange on the plates with Onion, capers, beetroots and horseradish on the sides.
• Separate the eggs.
• Crown the steaks with the yolks in their shells.
• Serve with salt, pepper and mustard à part.

[edit] See also