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Swedish Red Cabbage

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Swedish Red Cabbage

Ingredients Edit

Directions Edit

  1. Shred cabbage, slice apple and grate the onion.
  2. Heat honey in a heavy pot, add cabbage, stirring to coat, cover and simmer 10 minutes.
  3. Stir in rest of ingredients except peas, simmer again for 1 to 1½ hours, stir occasionally.
  4. Stir in peas just before serving.
  5. This mixture will reduce to ½ the original size.

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