Description Edit

Ingredients Edit

• For Cake
• 2 cups Sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 teaspoons baking soda
• 2 cups flour
• 1/2 cup walnuts, chopped
• 1 can crushed pineapples, undrained
• For Frosting
• 8 ounces cream cheese, softened
• 1/2-1 cup butter
• 1 teaspoon vanilla
• 1 3/4 cups powdered sugar
• 1/2 cup nuts

Directions Edit

1. For cake, mix the first 7 ingredients together well by hand.
2. Bake for 35–45 minutes .
3. Mix all frosting ingredients together and spread on cake after it cools.

See also Edit