Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
These small meatballs, faintly flavored with allspice and nutmeg in a creamy sauce, would be good at a cocktail buffet speared with toothpicks. They are equally good served six to a person over noodles for dinner. Contributed by Catsrecipes Y-Group
- Source: The Fannie Farmer Cookbook
- Author: Marion Cunningham
- Typed by Susan Godfrey <email@example.com>
- 20 Meatballs
- 1½ lbs ground beef
- 2½ cups whole-wheat bread crumbs
- 1 egg, lightly beaten
- 1 tsp sugar
- ½ tsp allspice
- ½ tsp nutmeg
- ½ tsp salt
- ½ tsp freshly ground pepper
- 2 tbsp shortening
- ½ cup beef broth
- ½ cup heavy cream
- Preheat the oven to 325°F.
- Combine the ground beef, bread crumbs, egg, sugar, allspice, nutmeg, salt, and pepper.
- Shape into 1½ inch balls.
- Melt the shortening in a skillet and brown the meatballs.
- Transfer to a shallow casserole, pour on the beef broth, cover with foil, and bake for 25 minutes.
- Add the cream and cook without a cover for 15 minutes more.